NM Food Drawdown Opportunities - Revision history

Rjcord: /* Target Categories from Project Drawdown for New Mexico */

2020-07-07T16:14:06Z

Target Categories from Project Drawdown for New Mexico

Rjcord: /* Target Categories from Drawdown for New Mexico */

2020-07-07T16:10:31Z

Target Categories from Drawdown for New Mexico

Rjcord at 18:32, 29 June 2020

2020-06-29T18:32:47Z

Rjcord at 18:32, 29 June 2020

2020-06-29T18:32:28Z

Rjcord: /* NM Top Ten Agricultural Commodities */

2020-06-29T18:26:05Z

NM Top Ten Agricultural Commodities

Rjcord: /* State and Regional Impacts of Agriculture and Food Processing */

2020-06-29T18:04:13Z

State and Regional Impacts of Agriculture and Food Processing

Rjcord: /* State and Regional Impacts of Agriculture and Food Processing */

2020-06-29T18:01:28Z

State and Regional Impacts of Agriculture and Food Processing

Rjcord: /* Land Use Issues */

2020-06-29T17:59:25Z

Land Use Issues

Rjcord: /* State and Regional Impacts of Agriculture and Food Processing */

2020-06-29T17:58:29Z

State and Regional Impacts of Agriculture and Food Processing

Rjcord: /* New Mexico Agriculture and Food Processing: Future Opportunities */

2020-06-29T17:57:52Z

New Mexico Agriculture and Food Processing: Future Opportunities

@@ Line 1: / Line 1: @@
 [[Category:Solutions]][[Category:Farming]]
 === Target Categories from Project Drawdown for New Mexico ===
-Bold items show the most potential.
+Bold items show the most potential. Numbered items and page numbers are cross-references to the solution in [[Project Drawdown]] - the book.
 # '''reduced food waste #3 p 42'''

@@ Line 1: / Line 1: @@
 [[Category:Solutions]][[Category:Farming]]
-=== Target Categories from Drawdown for New Mexico ===
+=== Target Categories from Project Drawdown for New Mexico ===
 Bold items show the most potential.

@@ Line 1: / Line 1: @@
-[[Category:Solutions]][[Category:Farming]
+[[Category:Solutions]][[Category:Farming]]
 === Target Categories from Drawdown for New Mexico ===
 Bold items show the most potential.

← Older revision		Revision as of 18:32, 29 June 2020
Line 1:		Line 1:
		+	[[Category:Solutions]][[Category:Farming]
	=== Target Categories from Drawdown for New Mexico ===		=== Target Categories from Drawdown for New Mexico ===
	Bold items show the most potential.		Bold items show the most potential.

@@ Line 19: / Line 19: @@
 : [https://www.farmflavor.com/new-mexico/new-mexico-ag-products/new-mexicos-top-agriculture-commodities/ "New Mexico’s Top 10 Agriculture Commodities"] - November 25, 2019
-Based on cash receipts . Excludes stats for “miscellaneous crops” and “all other animal products.”
+The report is based on cash receipts and excludes statistics for “miscellaneous crops” and “all other animal products.”
 . '''Dairy Farms''' Just over 77% of the milk in New Mexico is produced on the eastern side of the state in Curry, Roosevelt, Chaves, Eddy and Lea counties. Milk and dairy products generated '''$1.3 billion in cash receipts'''.

@@ Line 115: / Line 115: @@
 The benefits of expanded consumer-oriented agriculture and food processing are readily apparent. However, such expansions face a number of substantial hurdles. Not least of these are government policy and private sector investments that will improve the state’s agricultural infrastructure and services. These include financing to implement new technologies to lengthen production seasons and food storage facilities to ensure reliable supplies to wholesale and retail customers. Also needed are improved collaboration, networking, and distribution mechanisms that currently limit opportunities for connecting local producers and consumers to wholesale and retail outlets.
-=== State and Regional Impacts of Agriculture and Food Processing ===
+=== State Impacts of Agriculture and Food Processing ===
 From [https://aces.nmsu.edu/pubs/_circulars/CR675/welcome.html NMSU]:
@@ Line 124: / Line 124: @@
 Food processing has a higher total value than agricultural production in two of the eight regions (the Southwest and Metro regions). The Metro region, which includes Bernalillo County, is the biggest food processing region in the state. However, even with nearly half of all the state’s food processing, the sector ranks only 25th in importance to the Metro economy. In two regions (East Central and Southwest), food processing is the second most important sector. However, only in the Southwest region is food processing’s impact larger than agricultural production.
@@ Line 228: / Line 224: @@
 |}
-Regional Analyses are also listed at [https://aces.nmsu.edu/pubs/_circulars/CR675/welcome.html NMSU].
 === Eco-friendly Agriculture ===

@@ Line 292: / Line 292: @@
 :Ranchers pay modest permit fees to graze livestock on federal land. But most, like the Goss Family, have tens of thousands of dollars — and decades of use — tied up in their business and infrastructure out here.
-'''BLM Grazing Fees'''
+'''BLM Grazing Fees Announcements'''
 :[https://www.blm.gov/press-release/blm-and-forest-service-announce-2017-grazing-fee 2017]
 :[https://www.blm.gov/press-release/blm-and-forest-service-announce-2020-grazing-fees 2018]
 :[https://www.blm.gov/press-release/blm-and-forest-service-announce-2020-grazing-fees 2019]
 :[https://www.blm.gov/press-release/blm-and-forest-service-announce-2020-grazing-fees 2020]

@@ Line 117: / Line 117: @@
 === State and Regional Impacts of Agriculture and Food Processing ===
-From NMSU:
+From [https://aces.nmsu.edu/pubs/_circulars/CR675/welcome.html NMSU]:
 Agricultural production’s total impact is about 7.4% of New Mexico gross domestic product (GDP). Food processing’s total impact adds another 5.7% to New Mexico’s GDP. According to our IMPLAN analysis, agricultural production ranked 3rd in total statewide impact and food processing ranked 11th in total statewide impact.

@@ Line 107: / Line 107: @@
 === New Mexico Agriculture and Food Processing: Future Opportunities ===
-From NMSU:
+From [https://aces.nmsu.edu/pubs/_circulars/CR675/welcome.html NMSU]:
 When compared to national statistics, New Mexico is below average in processing and utilizing its agricultural output (Ramirez and Crawford, 2005). An overwhelming majority of New Mexico’s agricultural and processed food products find their way to markets outside the state. According to NMDA (2010), 99% of New Mexico’s cattle are sent out of state for processing. Ninety-seven percent of New Mexico’s agricultural products leave the state, but the state in turn imports more than $4 billion in food products annually (NMDA, 2010).